Ok you’re going to thank me for this! Not only is this delicious, it was also put to the taste test by co-workers who were willing to sacrifice themselves. Peach season is almost done and…Continue Reading
Posts
Love me some rice bowls! You can put almost anything on a rice bowl. Chicken? Throw it on some rice. Veggies? Throw it on some rice. Got leftovers? Throw them on some rice. Cold…Continue Reading
Let’s take a moment to appreciate a good hot sauce. Hot sauce is a great condiment to compliment many flavors. Also, there are so many types of hot sauce! Burn your mouth out, garlicky, vinegary,…Continue Reading
Ok ok, I’m taking a break from the Thai food obsession. Let’s move more to the West. Today we’re lovin up stromboli! Mainly, because it’s basically a rolled up pizza. It wasn’t until my husband…Continue Reading
Ok I know that posting a salad may seem like cheating, but hear me out! This is an AMAZING salad! There are lots of colors, textures, and awesome flavors! Although I have to admit… I…Continue Reading
You may have read a little bit about my love of Thai food in my Thai Peanut Slaw post. But seriously, it’s a love that will never end. Nothing beats a nice bowl of tom…Continue Reading
Fiesta is a time in Santa Barbara that every local has heard of, experienced, and anticipates every year. For those who aren’t familiar, Fiesta is a celebration of the Spanish founders of Santa Barbara. The…Continue Reading
It’s my personal belief that no party is complete without a beautiful Charcuterie (pronounced: shahr-cute-uh-ree) platter. It’s easy to put together, but it always impresses the company. Also, there’s a little bit of this and that…Continue Reading
I know you’re probably sitting there tapping your foot in annoyance since I had you make a bunch of Thai peanut sauce and promised another recipe… I know! I know! But it’s worth the wait!…Continue Reading
I have to say… I am so excited and honored to feature this amazing, local, at-home baker, Ellie. She is a Carpinteria/Santa Barbara native, wife, mother, and full-time worker and part-time baker. With the help…Continue Reading
One thing I love about Thai food is their use of peanuts and coconuts. It’s not something you find in more traditional American foods. I was first inspired by this recipe when I stumbled across…Continue Reading
When it’s 100° outside, and the last thing I want to do it generate more heat in my home. This salad is fresh, easy to make and has amazing flavor. Not to mention you can…Continue Reading
I love date night This is why this post is special to me… My husband knows how to wine and dine a gal. When he plans a date he goes the full mile, and it’s…Continue Reading
Growing up my mom used to take me to our local family Italian restaurant. You know the ones… Red vinyl seats, black and white checkered tablecloths, and no pretentious dishes on the menu. Petrini’s is…Continue Reading
Ok, I’m going to tell you right now that making pie crust isn’t hard. It really isn’t!! Just a little time consuming since you have to make sure it’s cold and refrigerate a few times.…Continue Reading
Hello and welcome to my little corner of the interwebs! Don’t worry… this is a cozy place filled with love, food, wine, and quality of life that everyone should have (within a reasonable budget)! My…Continue Reading