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Peach Bread Pudding

Ok you’re going to thank me for this! Not only is this delicious, it was also put to the taste test by co-workers who were willing to sacrifice themselves. Peach season is almost done and…Continue Reading

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Hot Sauce Adventures!

Let’s take a moment to appreciate a good hot sauce. Hot sauce is a great condiment to compliment many flavors. Also, there are so many types of hot sauce! Burn your mouth out, garlicky, vinegary,…Continue Reading

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Tom Kha Noodle Soup

You may have read a little bit about my love of Thai food in my Thai Peanut Slaw post. But seriously, it’s a love that will never end. Nothing beats a nice bowl of tom…Continue Reading

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Viva la Fiesta!

Fiesta is a time in Santa Barbara that every local has heard of, experienced, and anticipates every year. For those who aren’t familiar, Fiesta is a celebration of the Spanish founders of Santa Barbara. The…Continue Reading

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Charcuterie Platter

It’s my personal belief that no party is complete without a beautiful Charcuterie (pronounced: shahr-cute-uh-ree) platter. It’s easy to put together, but it always impresses the company. Also, there’s a little bit of this and that…Continue Reading

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Spicy Thai Peanut Noodles

I know you’re probably sitting there tapping your foot in annoyance since I had you make a bunch of Thai peanut sauce and promised another recipe… I know! I know! But it’s worth the wait!…Continue Reading

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Miga Bread

I have to say… I am so excited and honored to feature this amazing, local, at-home baker, Ellie. She is a Carpinteria/Santa Barbara native, wife, mother, and full-time worker and part-time baker. With the help…Continue Reading